My Mom's Easy Lasagna

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 351.7
  • Total Fat: 16.8 g
  • Cholesterol: 79.2 mg
  • Sodium: 775.2 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 36.3 g

View full nutritional breakdown of My Mom's Easy Lasagna calories by ingredient


Introduction

My mom was famous for this lasagna in our family. It was my brother's favorite meal. My mom was famous for this lasagna in our family. It was my brother's favorite meal.
Number of Servings: 13

Ingredients

    2.5 lbs Ground Beef 93% Lean
    3 cups Ragu Spaghetti Sauce
    2 cips Kraft Mozzarella Finely shredded Part Skim cheese
    14 slices Kraft Deli Fresh Mozzarella Slices
    8 lasagna noodles
    2 cups Breakstone's Fat Free Cottage Cheese
    .5 cup Cheddar Cheese
    .25 cup Parmesan Cheese, grated

Directions

Brown ground beef. Drain. Add spaghetti sauce to meat and allow to simmer. Boil lasagna noodles. When lasagna noodles are done, layer all ingredients in large baking dish as follows:

layer of meat mixture on bottom of pay, 4 lasagna noodles, 7 mozzarella slices, cottage cheese, grated cheeses. Repeat layers.

Bake at 350 degrees for about 45 minutes, or until cheeses on top are brown and bubbly,

Makes about 12 - 14 1 cup servings.

Number of Servings: 13

Recipe submitted by SparkPeople user BMIDDLEBROOKS36.