potato soup crock pot

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 149.4
  • Total Fat: 7.2 g
  • Cholesterol: 11.8 mg
  • Sodium: 233.6 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.0 g

View full nutritional breakdown of potato soup crock pot calories by ingredient
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Number of Servings: 8

Ingredients



    5-6 potatoes, peeled and diced
    1 onion, chopped
    1 large carrot, sliced
    1 large stalk celery, sliced
    4 chicken bouillon cubes (less if desired)
    1 tablespoon parsley flakes
    5 cups water
    1 tablespoon salt (less if desired)
    Pepper to taste
    1/4 cup smart balance spread
    13 ounce 1% milk

    Put all ingredients into crock pot except milk. Cook on HIGH for about 8 hours or until potatoes are tender. Check every couple of hours. During last hour turn down to LOW add milk. Leave on LOW or turn OFF until ready to serve.



Directions



Number of Servings: 8

Recipe submitted by SparkPeople user MARCYK2.

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