Creamy Chicken with Peas Casserole

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 228.2

Total Fat: 3.8 g
Cholesterol: 52.2 mg
Sodium: 530.1 mg
Total Carbs: 23.0 g
Dietary Fiber: 1.4 g
Protein: 24.3 g

View full nutritional breakdown of Creamy Chicken with Peas Casserole calories by ingredient

Introduction

Very yummy comfort food Very yummy comfort food

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 8

Ingredients

Chicken Breast, about 1.5 lbs

1 can Healthy Request Cream of Mushroom Soup

.5 cup milk

fresh or frozen peas, about 1- 1 1/2 cups

chicken broth, 1/2 cup (optional)

Healthy Request Bisquick, 1 1/2 cups

Directions

Boil chicken breast in unsalted water until cooked, about 15 minutes. Drain and shred chicken. Place in 2 qt casserole or baking dish. Mix COM soup with milk and mix in with the chicken. Add peas (if frozen, run under cold water first). In seperate bowl, mix bisquick with cold water until sticky dough is formed. Spoon over chicken and pea mixture and spread out with a spatula. Bake at 375 for 20-30 minutes or until top is light golden brown. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KTMCBETH.