Creamy Chicken with Peas Casserole

4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.2
  • Total Fat: 3.8 g
  • Cholesterol: 52.2 mg
  • Sodium: 530.1 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 24.3 g

View full nutritional breakdown of Creamy Chicken with Peas Casserole calories by ingredient


Very yummy comfort food Very yummy comfort food
Number of Servings: 8


    Chicken Breast, about 1.5 lbs
    1 can Healthy Request Cream of Mushroom Soup
    .5 cup milk
    fresh or frozen peas, about 1- 1 1/2 cups
    chicken broth, 1/2 cup (optional)
    Healthy Request Bisquick, 1 1/2 cups


Boil chicken breast in unsalted water until cooked, about 15 minutes. Drain and shred chicken. Place in 2 qt casserole or baking dish. Mix COM soup with milk and mix in with the chicken. Add peas (if frozen, run under cold water first). In seperate bowl, mix bisquick with cold water until sticky dough is formed. Spoon over chicken and pea mixture and spread out with a spatula. Bake at 375 for 20-30 minutes or until top is light golden brown. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KTMCBETH.

Member Ratings For This Recipe

  • no profile photo

    I took your recipe and made something similar, but used cream of chicken soup (my husband and I are not fans of mushrooms) and added a can of carrots. We also did not have any Bisquick, so we served the meal over brown rice. Thanks for sharing! - 2/5/11

  • no profile photo

    excellent - 11/28/10

  • no profile photo

    We made this last night and it was delicious! My hubby and both my daughters enjoyed it alot. We all agreed we want this on our list of "regulars". :) - 12/7/09