pasta caprice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 162.6
  • Total Fat: 5.2 g
  • Cholesterol: 62.2 mg
  • Sodium: 634.6 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 9.9 g

View full nutritional breakdown of pasta caprice calories by ingredient


A quick and easy low fat, low calorie pasta dish. A quick and easy low fat, low calorie pasta dish.
Number of Servings: 6


    1 cup part skim ricotta cheese
    1 egg
    1 tbsp minced garlic
    1 tbsp dry basil flakes
    28 oz can Hunts diced tomatoes with basil, garlic & oregano
    6 oz farfalle pasta


Preheat oven to 375 degrees. Combine cheese, egg, garlic and basil and mix well. Cook pasta in boiling water for twelve minutes and drain. Place cooked pasta in a casserole dish add tomatoes and toss to coat well. Spoon cheese mixture over pasta. Bake uncovered for 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user FLOWERLADY121.