Vegetable Stew (Giambotta)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 162.6
  • Total Fat: 1.2 g
  • Cholesterol: 1.8 mg
  • Sodium: 619.2 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 9.1 g
  • Protein: 6.4 g

View full nutritional breakdown of Vegetable Stew (Giambotta) calories by ingredient



Number of Servings: 4

Ingredients

    EVOO
    Bay leaf
    Garlic
    Potatoes
    Zucchini
    Egglant
    Red bell pepper
    Fire roasted diced tomatoes
    Chicken stock
    Basil

Directions

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ASHAMARIE18.