Anyberry muffins
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 144.3
- Total Fat: 7.8 g
- Cholesterol: 43.0 mg
- Sodium: 144.2 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 2.1 g
- Protein: 3.8 g
View full nutritional breakdown of Anyberry muffins calories by ingredient
Introduction
Substitute any fresh berry to suit your taste. Only 2 WW points per muffinMakes 12-18
Substitute any fresh berry to suit your taste. Only 2 WW points per muffin
Makes 12-18
Number of Servings: 16
Ingredients
-
1/2 cup melted butter
2 cups Nutrigrain or whole wheat flour
1 Tbsp baking powder
pinch of salt
1/2 cup Splenda
1 cup buttermilk
1 cup fresh berries (I prefer blueberries)
1/2 cup white chocolate chips
1 tsp vanilla
Directions
Preheat oven to 400F
Stir flour, salt and baking powder in a bowl.
In a large bowl beat eggs and then add splenda, buttermilk, vanilla and butter. Fold in the flour mixturen until combined.
Fold in the berries and white chocolate chips.
Spoon in to greased or papered muffin cups until full.
Bake for ~20-25 minues or until brown on top and toothpick inserted comes out clean.
For mini muffins bake for about 10 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user HULAJENN.
Stir flour, salt and baking powder in a bowl.
In a large bowl beat eggs and then add splenda, buttermilk, vanilla and butter. Fold in the flour mixturen until combined.
Fold in the berries and white chocolate chips.
Spoon in to greased or papered muffin cups until full.
Bake for ~20-25 minues or until brown on top and toothpick inserted comes out clean.
For mini muffins bake for about 10 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user HULAJENN.