Beef Pot Roast

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 383.2
  • Total Fat: 7.3 g
  • Cholesterol: 76.7 mg
  • Sodium: 159.0 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 7.4 g
  • Protein: 32.6 g

View full nutritional breakdown of Beef Pot Roast calories by ingredient



Number of Servings: 6

Ingredients

    1-1/2 # Beef
    6 red potatoes
    6 carrots
    3 celery
    Salt & pepper to taste

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user ARMSTS1.