Julie Fruit Salad


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 181.0
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 233.5 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 1.6 g

View full nutritional breakdown of Julie Fruit Salad calories by ingredient
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Number of Servings: 12

Ingredients

    2 Cans Fruit Cocktail (No Sugar Added)
    2 Cans Sliced Peaches (No Sugar Added)
    2 Cans Pineapple Tidbits (No Sugar Added)
    2 Cans Sliced Pears (No Sugar Added)
    2 Cups Mandarin Oranges (No Sugar Added)
    1 Medium Banana
    1 Medium Apple
    1/2 Cup Chopped Walnuts
    1 Package Fat Free Sugar Free Jello Cheesecake Instant Pudding
    1 Package Fat Free Sugar Free Jello White Chocolate Instant Pudding

Directions

Chop banana and apples into bite size pieces. Chop peaches into bite size pieces. Drain all canned fruit except for one can of Pineapple. Use only the juice from this one can. Mix all fruit and walnuts together. Sprinkle 2 boxes of dry pudding mix over the fruit and mix well.

Number of Servings: 12

Recipe submitted by SparkPeople user ALEBLANC33.

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