Green beans with bacon


3.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 140.5
  • Total Fat: 2.4 g
  • Cholesterol: 4.0 mg
  • Sodium: 1,864.8 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.9 g

View full nutritional breakdown of Green beans with bacon calories by ingredient


Introduction

Simple, fast, and yummy. Simple, fast, and yummy.
Number of Servings: 4

Ingredients

    3 cans French green beans
    1/2 c raw onion, chopped fine
    3 slices bacon
    salt & pepper to taste


Directions

Cut bacon up and fry in saute pan. Do no drain grease.

Add onion and saute.

Drain water from green beans and add to bacon and onion. Add salt and pepper. Stir well.

Let simmer for about 20 on med-low heat.

Number of Servings: 4

Recipe submitted by SparkPeople user COLTSBOBBIE.

Member Ratings For This Recipe


  • no profile photo


    Use no salt green beans , use turkey bacon(but leave out til the end) use 1 tablespoon canola oil and fry them instead of simmering them. Wonderful....my kids love them this way. - 3/7/07


  • no profile photo

    Very Good
    The taste is awesome. But not enough fiber and way to much sodium. - 3/2/07