Peanut Noodles
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 371.7
- Total Fat: 26.1 g
- Cholesterol: 0.0 mg
- Sodium: 168.3 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 3.9 g
- Protein: 18.6 g
View full nutritional breakdown of Peanut Noodles calories by ingredient
Introduction
A variation on a recipe from 101 Cookbooks. Feel free to vary the noodles. I sometimes use rice noodles to make it GF. A variation on a recipe from 101 Cookbooks. Feel free to vary the noodles. I sometimes use rice noodles to make it GF.Number of Servings: 6
Ingredients
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Rice Noodles, 8 oz
Tofu, extra firm, 1 block
Peanut Butter, smooth style, 3/4 cup
Green Peppers (bell peppers), 1/2 pepper, chopped
Peppers, sweet, red, fresh, 1/2 pepper, chopped
Scallions, raw, 4 medium, sliced thin
Rice Vinegar 1/4 cup
Sesame Oil, 1/2 tbsp
Peanuts 1/3 cup, chopped
Garlic, 3 cloves, crushed
crushed red pepper to taste
1/2- 1 cup hot water
Directions
Mix peanut butter, vinegar, sesame oil, garlic and crushed red pepper. Mix in hot water to thin dressing out as desired.
Prepare noodles as directed.
Dice tofu. You can eat it raw but I saute it in a mix of canola and sesame oils.
Mix peppers, scallions, peanuts and tofu into the dressing. Add the noodles and toss.
Note: I've found it easier to use tongs and add the pasta straight from the pot. It loosens up the sauce a bit.
Serving sizes are rough. About a cup.
Number of Servings: 6
Recipe submitted by SparkPeople user BUUKWORM14.
Prepare noodles as directed.
Dice tofu. You can eat it raw but I saute it in a mix of canola and sesame oils.
Mix peppers, scallions, peanuts and tofu into the dressing. Add the noodles and toss.
Note: I've found it easier to use tongs and add the pasta straight from the pot. It loosens up the sauce a bit.
Serving sizes are rough. About a cup.
Number of Servings: 6
Recipe submitted by SparkPeople user BUUKWORM14.
Member Ratings For This Recipe
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GOEGIRL
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CRUZIN2LOSE