Banana Nut Bread w/ yogurt and wheat flour
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 147.2
- Total Fat: 2.3 g
- Cholesterol: 0.3 mg
- Sodium: 109.7 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 2.8 g
- Protein: 4.2 g
View full nutritional breakdown of Banana Nut Bread w/ yogurt and wheat flour calories by ingredient
Number of Servings: 12
Ingredients
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1 3/4 cups whole wheat flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
2/3 cup sugar
1/3 cup plain fat-free yogurt
4 egg whites
2 tablespoons milk
1 cup mashed ripe banana
1/4 cup chopped nuts
Directions
Stir together flour, baking powder and soda. Set aside.
With electric mixer, beat sugar and yogurt. Add eggs, one at a time, and milk, beaintg until smooth after every new addition.
Add flour mixture and banana alternately to creamed mixture. Fold in nuts.
Turn batter into lightly greased 8x4x2-inch loaf. Bake for 60-65 minutes at 350degrees.
Number of Servings: 12
Recipe submitted by SparkPeople user SWTSECRT.
With electric mixer, beat sugar and yogurt. Add eggs, one at a time, and milk, beaintg until smooth after every new addition.
Add flour mixture and banana alternately to creamed mixture. Fold in nuts.
Turn batter into lightly greased 8x4x2-inch loaf. Bake for 60-65 minutes at 350degrees.
Number of Servings: 12
Recipe submitted by SparkPeople user SWTSECRT.
Member Ratings For This Recipe
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LTSEWELL
