Banana Nut Bread w/ yogurt and wheat flour

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 147.2
  • Total Fat: 2.3 g
  • Cholesterol: 0.3 mg
  • Sodium: 109.7 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.2 g

View full nutritional breakdown of Banana Nut Bread w/ yogurt and wheat flour calories by ingredient
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Number of Servings: 12


    1 3/4 cups whole wheat flour
    1 1/4 teaspoons baking powder
    1/2 teaspoon baking soda
    2/3 cup sugar
    1/3 cup plain fat-free yogurt
    4 egg whites
    2 tablespoons milk
    1 cup mashed ripe banana
    1/4 cup chopped nuts


Stir together flour, baking powder and soda. Set aside.
With electric mixer, beat sugar and yogurt. Add eggs, one at a time, and milk, beaintg until smooth after every new addition.
Add flour mixture and banana alternately to creamed mixture. Fold in nuts.
Turn batter into lightly greased 8x4x2-inch loaf. Bake for 60-65 minutes at 350degrees.

Number of Servings: 12

Recipe submitted by SparkPeople user SWTSECRT.

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Member Ratings For This Recipe

  • This was yummy! My kiddos don't like nuts in their bread so I added chocoloate chips instead. They begged me to make another loaf while they're at school today! YUM-O! - 1/25/12

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