Hamburger Soup


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 160.2
  • Total Fat: 6.7 g
  • Cholesterol: 22.5 mg
  • Sodium: 625.2 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 14.2 g

View full nutritional breakdown of Hamburger Soup calories by ingredient



Number of Servings: 10

Ingredients

    300 g minced beef
    12 c beef stock
    1 onion diced
    250 g lentils
    1 can chopped tomatoes
    1.5 c chopped or sliced mushrooms
    1 c chopped broccoli
    1 tbsp. worchestershire sauce

Directions

I simply put it all in a slow cooker and cook on low for as long as necessary.

add salt and pepper to taste.

Number of Servings: 10

Recipe submitted by SparkPeople user PLAYTHERAPIST68.

Member Ratings For This Recipe


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    Very Good
    Wonderful! I added potatoes and carrots to it. - 1/25/09


  • no profile photo


    I'd like to try this but have a few questions. Do you brown the ground beef and drain the fat before adding it to the slow cooker? Are the lentils cooked or uncooked? What size can of tomatoes? - 1/25/09