baked chicken

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 470.4
  • Total Fat: 20.8 g
  • Cholesterol: 138.1 mg
  • Sodium: 1,066.0 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 55.9 g

View full nutritional breakdown of baked chicken calories by ingredient
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chicken chicken
Number of Servings: 1


    chicken breast, skinless and boneless (or any chicken pieces)
    italian dressing or roasted red pepper dressing


place chicken on a piece of tinfoil and add dressinf to chicken.. cover chicken with tinfoil bake at 350 for 35-45 mins.. depending on piece size of chicken

Number of Servings: 1

Recipe submitted by SparkPeople user POOHBEARZ29.

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