baked chicken

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3.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 470.4

Total Fat: 20.8 g
Cholesterol: 138.1 mg
Sodium: 1,066.0 mg
Total Carbs: 9.9 g
Dietary Fiber: 1.6 g
Protein: 55.9 g

View full nutritional breakdown of baked chicken calories by ingredient

Introduction

chicken chicken

Number of Servings: 1

Ingredients

chicken breast, skinless and boneless (or any chicken pieces)

italian dressing or roasted red pepper dressing

Directions

place chicken on a piece of tinfoil and add dressinf to chicken.. cover chicken with tinfoil bake at 350 for 35-45 mins.. depending on piece size of chicken

Number of Servings: 1

Recipe submitted by SparkPeople user POOHBEARZ29.