Crock Pot Chicken Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 356.7
- Total Fat: 5.7 g
- Cholesterol: 66.7 mg
- Sodium: 500.8 mg
- Total Carbs: 55.0 g
- Dietary Fiber: 6.9 g
- Protein: 25.3 g
View full nutritional breakdown of Crock Pot Chicken Casserole calories by ingredient
Introduction
Easy comfort food for working parents. Easy comfort food for working parents.Number of Servings: 8
Ingredients
-
3 Cans 98% Fat Free Cream of Chicken Condensed Soup
1-1/2 Cans of Water
8 Bonless/Skinless Chicken Thighs
1 16-Oz Bag of Chopped Frozen Brocolli
1 16-Oz. Box Dreamfields Healthy Carb Living Penne Rigate
Directions
Stir soup and water in crock pot until blended.
Place chicken thighs in soup and submerge.
Pour chopped brocolli on top -- do not mix in.
Cook on low for 6-8 hours.
Cook pasta just before serving. Stir pasta into crock pot or combine all in large casserole dish. Let sit for about 5 minutes so that pasta can absorb some of the sauce. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user JONEILNH.
Place chicken thighs in soup and submerge.
Pour chopped brocolli on top -- do not mix in.
Cook on low for 6-8 hours.
Cook pasta just before serving. Stir pasta into crock pot or combine all in large casserole dish. Let sit for about 5 minutes so that pasta can absorb some of the sauce. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user JONEILNH.