Cherry Lattice Coffee Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 227.1
  • Total Fat: 6.5 g
  • Cholesterol: 27.6 mg
  • Sodium: 212.0 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.1 g

View full nutritional breakdown of Cherry Lattice Coffee Cake calories by ingredient
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The latticed top showcases the cherries so beautifully that it's almost too pretty to eat. The latticed top showcases the cherries so beautifully that it's almost too pretty to eat.
Number of Servings: 16


    1 (.25 ounce) package active dry yeast
    1/4 cup warm water (105 degrees to 115 degrees)
    1 cup sour cream
    1 egg
    3 tablespoons sugar
    2 tablespoons butter or margarine, softened
    1 teaspoon salt
    3 cups all-purpose flour
    2 1/2 cups fresh or frozen pitted tart cherries, thawed, rinsed and drained
    1/2 cup sugar
    1/2 cup chopped almonds, toasted
    2 tablespoons all-purpose flour
    Dash salt


In a mixing bowl, dissolve yeast in water; let stand for 5 minutes. Add sour cream, egg, sugar, butter, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, abut 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Reserve 1 cup dough. Divide remaining dough in half. Roll each portion into a 9-in. circle; place in greased 9-in. round baking pans. Combine filling ingredients; spread over dough to within 1/2 in. of edge. Roll out reserved dough to 1/4-in. thickness; cut into 1/2-in. strips. Make a lattice top over filling. Cover and let rise until doubled, about 45 minutes. Bake at 375 degrees F for 15 minutes. Cover top with foil; bake 20 minutes longer or until browned.

Number of Servings: 16

Recipe submitted by SparkPeople user SLCTALBOT.

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