Tex-Mex Stuffed Peppers with Ground Turkey


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 198.8
  • Total Fat: 3.3 g
  • Cholesterol: 43.8 mg
  • Sodium: 559.4 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 20.3 g

View full nutritional breakdown of Tex-Mex Stuffed Peppers with Ground Turkey calories by ingredient



Number of Servings: 8

Ingredients

    Shadybrook Farms Ground Turkey Breast, 20 oz
    Onions, raw, 1 medium (2-1/2" dia)
    Cilantro, raw, 16 tbsp
    Lime Juice, .5 lime yields
    Shaw's Instant Brown Rice, 1.5 cup
    Sargento Reduced Fat Shredded Mozzarella, 1 cup
    Cento Italian Peeled Tomatoes in Puree, 4 cup
    Jalapeno Peppers, 1 pepper
    Salt, 1 tsp
    Garlic, 4 clove
    Peppers, sweet, red, fresh, 4 large (2-1/4 per lb, approx 3-3/4"

Directions

makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user IONLYDOGPADDLE.

TAGS:  Poultry |

Member Ratings For This Recipe


  •  no profile photo


    would be great to have some instructions
    - 10/1/13


  • no profile photo

    Incredible!
    Even better than the beef ones I used to make! And so much healthier! Yum! - 7/21/09