Corn Meal Muffins Hodgson Mill
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 163.1
- Total Fat: 6.2 g
- Cholesterol: 20.6 mg
- Sodium: 213.6 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 1.8 g
- Protein: 3.8 g
View full nutritional breakdown of Corn Meal Muffins Hodgson Mill calories by ingredient
Number of Servings: 12
Ingredients
-
1.5 cups H.Mill Yellow Corn Meal
1 cup H.Mill Unbleached White Flour
1.5 tsp baking powder
1/4 tsp baking soda
1/4 cup sugar
1/2 tsp salt
1 cup buttermilk
1 egg
1/4 cup canola oil
Directions
Makes 12 standard size muffins
Preheat oven to 400 F.
Prepare muffin tin.
Mix dry ingredients in large bowl & set aside.
In another bowl, combine buttermilk, egg & oil.
Pour liquids into dry bowl & mix just until blended. Let sit in the bowl for 5 minutes.
Fill tins 3/4 full.
Bake for 15 minutes until tops of muffins are golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user YARNBALL3.
Preheat oven to 400 F.
Prepare muffin tin.
Mix dry ingredients in large bowl & set aside.
In another bowl, combine buttermilk, egg & oil.
Pour liquids into dry bowl & mix just until blended. Let sit in the bowl for 5 minutes.
Fill tins 3/4 full.
Bake for 15 minutes until tops of muffins are golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user YARNBALL3.