Thai Shrimp Curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 287.6
  • Total Fat: 13.5 g
  • Cholesterol: 43.0 mg
  • Sodium: 245.0 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 12.5 g

View full nutritional breakdown of Thai Shrimp Curry calories by ingredient



Number of Servings: 4

Ingredients

    1 tbsp. olive oil
    1 large shallot, chopped
    16 shrimp, cooked
    1-2 tsp. green curry paste
    1 can light coconut milk
    1 package frozen broccoli
    1 cup low sodium chicken broth
    2 cups cooked white rice
    salt to taste

Directions

Heat the oil in a non-stick pan. Add the shallots and cook until they begin to brown, about 5 minutes. Add the curry paste and cook until fragrant. Add the coconut milk and broth. Simmer until reduced by 1/3. Add the frozen broccoli and bring to a boil. Add the shrimp and cooked until heated through, about 5 minutes more. Season with salt and serve over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user POSALMON.