Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 287.6 | Total Fat | 13.5 g |
|---|---|
| Saturated Fat | 9.7 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 2.7 g |
| Cholesterol | 43.0 mg |
| Sodium | 245.0 mg |
| Potassium | 463.6 mg |
| Total Carbohydrate | 29.9 g |
| Dietary Fiber | 4.0 g |
| Sugars | 1.6 g |
| Protein | 12.5 g |
| Vitamin A | 26.7 % | Vitamin B-12 | 5.5 % |
|---|---|
| Vitamin B-6 | 16.2 % |
| Vitamin C | 123.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 11.8 % |
| Calcium | 10.2 % |
| Copper | 7.6 % |
| Folate | 37.8 % |
| Iron | 25.5 % |
| Magnesium | 9.8 % |
| Manganese | 36.8 % |
| Niacin | 11.5 % |
| Pantothenic Acid | 6.6 % |
| Phosphorus | 13.6 % |
| Riboflavin | 8.5 % |
| Selenium | 24.3 % |
| Thiamin | 14.6 % |
| Zinc | 7.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Shrimp Curry
View the full Thai Shrimp Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Shrimp Curry
103 calories of White Rice, long grain, cooked, (0.50 cup)
91 calories of Rooster Brand Coconut Milk, (0.38 cup)
31 calories of Broccoli, frozen, (0.38 package (10 oz))
30 calories of Olive Oil, (0.25 tbsp)
22 calories of Shrimp, cooked, (4 large)
5 calories of Curry powder, (0.25 tbsp)
4 calories of Shallots, (0.50 tbsp chopped)
3 calories of Campbell's low sodium chicken broth, (0.25 cup)
Calories per serving of Thai Shrimp Curry
103 calories of White Rice, long grain, cooked, (0.50 cup)
91 calories of Rooster Brand Coconut Milk, (0.38 cup)
31 calories of Broccoli, frozen, (0.38 package (10 oz))
30 calories of Olive Oil, (0.25 tbsp)
22 calories of Shrimp, cooked, (4 large)
5 calories of Curry powder, (0.25 tbsp)
4 calories of Shallots, (0.50 tbsp chopped)
3 calories of Campbell's low sodium chicken broth, (0.25 cup)
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Brought To Your Kitchen From SparkPeople Member: LBBROCK195
"This recipe is very low calorie if...