Vegan Brownies
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 207.6
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 151.8 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 1.6 g
- Protein: 2.7 g
View full nutritional breakdown of Vegan Brownies calories by ingredient
Introduction
Very easy to make but not too chocolaty tasting Very easy to make but not too chocolaty tastingNumber of Servings: 20
Ingredients
-
2 cups unbleached all-purpose flour
2 cups white sugar or splenda
3/4 cup unsweetened cocoa powder
1 tsp baking powder
1 tsp salt
1/2 cup water
1 1/2 cups soy milk (vanilla is best)
1/2 cup vegetable or canola oil
Directions
1. Preheat oven 350
2. mix all dry ingrediants in a large bowl
3. add wet ingrediants and mix well
4. grease a 9x13 inch baking pan
5. cook 25-30 minutes
6. cool in baking pan for 10 minutes before cutting
Number of Servings: 20
Recipe submitted by SparkPeople user KELILEE.
2. mix all dry ingrediants in a large bowl
3. add wet ingrediants and mix well
4. grease a 9x13 inch baking pan
5. cook 25-30 minutes
6. cool in baking pan for 10 minutes before cutting
Number of Servings: 20
Recipe submitted by SparkPeople user KELILEE.