Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories | 207.6 | Total Fat | 6.4 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 3.4 g |
Cholesterol | 0.0 mg |
Sodium | 151.8 mg |
Potassium | 85.8 mg |
Total Carbohydrate | 31.5 g |
Dietary Fiber | 1.6 g |
Sugars | 19.4 g |
Protein | 2.7 g |
Vitamin A | 2.2 % | Vitamin B-12 | 3.8 % |
---|---|
Vitamin B-6 | 1.4 % |
Vitamin C | 0.0 % |
Vitamin D | 0.7 % |
Vitamin E | 5.8 % |
Calcium | 2.7 % |
Copper | 8.4 % |
Folate | 1.8 % |
Iron | 4.6 % |
Magnesium | 5.9 % |
Manganese | 12.5 % |
Niacin | 1.4 % |
Pantothenic Acid | 1.6 % |
Phosphorus | 5.2 % |
Riboflavin | 1.4 % |
Selenium | 8.0 % |
Thiamin | 1.9 % |
Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegan Brownies
View the full Vegan Brownies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan Brownies
96 calories of Splenda Sugar Blend for Baking, (4.80 tsp)
58 calories of Canola Oil, (0.03 cup)
46 calories of Wheat flour, white, all-purpose, unenriched, (0.10 cup)
8 calories of Cocoa, dry powder, unsweetened, (0.04 cup)
7 calories of Soy Milk, (0.08 cup)
1 calories of Vanilla Extract, (0.08 tsp)
0 calories of Baking Powder, (0.05 tsp)
0 calories of Salt, (0.05 tsp)
0 calories of Water, tap, (0.03 cup (8 fl oz))
Calories per serving of Vegan Brownies
96 calories of Splenda Sugar Blend for Baking, (4.80 tsp)
58 calories of Canola Oil, (0.03 cup)
46 calories of Wheat flour, white, all-purpose, unenriched, (0.10 cup)
8 calories of Cocoa, dry powder, unsweetened, (0.04 cup)
7 calories of Soy Milk, (0.08 cup)
1 calories of Vanilla Extract, (0.08 tsp)
0 calories of Baking Powder, (0.05 tsp)
0 calories of Salt, (0.05 tsp)
0 calories of Water, tap, (0.03 cup (8 fl oz))
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