Homemade Chicken Noodle Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 191.9
  • Total Fat: 1.7 g
  • Cholesterol: 49.3 mg
  • Sodium: 675.2 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 22.7 g

View full nutritional breakdown of Homemade Chicken Noodle Soup calories by ingredient

Number of Servings: 6


    6 Chicken Breasts
    1 Cup chopped celery
    1 Cup chopped carrots
    1 Cup chopped onion
    4 Cloves Garlic
    4 Chicken Boullion Cubes
    4oz Whole Wheat Spaghetti noodles broken


Combine all ingredients except noodles in large stock pot. Add 6 Cups of water, Bring to a boil and then drop back to a simmer and add noodles, cook until done.

Number of Servings: 6

Recipe submitted by SparkPeople user MRSMOHR.

TAGS:  Poultry |