tangy cole slaw
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 172.0
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 57.7 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 4.0 g
- Protein: 2.7 g
View full nutritional breakdown of tangy cole slaw calories by ingredient
Introduction
i used red cabbage cuase i thought it looked pretty but you can use green if you like. this cole slaw has half the fat and carbs of regular coleslaw and taste absolutley yummy. i used red cabbage cuase i thought it looked pretty but you can use green if you like. this cole slaw has half the fat and carbs of regular coleslaw and taste absolutley yummy.Number of Servings: 6
Ingredients
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1 head red or green cabbage
2 cups mandarin oranges (peeled, or if from can drain)
3 tblsp sesame seed oil
salt and pepper to taste
Directions
in food processor shred cabbage
tos in bowl along with the mandarin oranges sesame seed oil salt and pepper mix together cover with plastic wrap and let sit out at room temp for five minute or in fridge for 24 hours serve and enjoy
Number of Servings: 6
Recipe submitted by SparkPeople user DONTWANNABE.
tos in bowl along with the mandarin oranges sesame seed oil salt and pepper mix together cover with plastic wrap and let sit out at room temp for five minute or in fridge for 24 hours serve and enjoy
Number of Servings: 6
Recipe submitted by SparkPeople user DONTWANNABE.
Member Ratings For This Recipe
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DEENAMARIE2
