zucchini and onions

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 496.3
  • Total Fat: 22.7 g
  • Cholesterol: 44.8 mg
  • Sodium: 1,180.7 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 14.7 g
  • Protein: 30.7 g

View full nutritional breakdown of zucchini and onions calories by ingredient


Introduction

something I eat a lot during the summer because you always end up with a lot of zucchini something I eat a lot during the summer because you always end up with a lot of zucchini
Number of Servings: 1

Ingredients

    zucchini-sliced 5 cups
    onion 1 cup
    water 2 cups
    butter 1 tbsp
    parmesan cheese grated

Directions

add everything but parmesan cheese to skillet and bring to a boil, cover and simmer for about 20 minutes. Drain and serve with parmesan cheese. Add salt and pepper as desired.

Number of Servings: 1

Recipe submitted by SparkPeople user ARMYGIRL67.