Grilled Stuffed Poblano Peppers

4 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 262.4
  • Total Fat: 9.7 g
  • Cholesterol: 61.4 mg
  • Sodium: 544.0 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 24.7 g

View full nutritional breakdown of Grilled Stuffed Poblano Peppers calories by ingredient
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Stuffed with cheese, black beans, ro-tel, and pork tenderloin Stuffed with cheese, black beans, ro-tel, and pork tenderloin
Number of Servings: 3


    1 Can (15 oz) Black Beans (Drained and Rinsed)
    1 Can (10 oz) Rotel Original Diced Tomatoes & Green Chilies (Drained and Rinsed)
    1/2 Cup Shredded Sharp Cheddar Chese
    6 oz. Cooked Pork Tenderloin (Cubed)
    2 Poblano Peppers (Sliced down middle, deseeded, leave cap on)


Fold together first four ingredients, stuff into pepper.

Wrap in foil and grill for 20 minutes. (Do not flip)

Serves 3

Number of Servings: 3

Recipe submitted by SparkPeople user MJM217.

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Member Ratings For This Recipe

  • Good
    2 of 2 people found this review helpful
    It was a good idea, but without any spice...very bland. My husband followed the recipe adding only salt and pepper to the meat (we used ground chicken instead of pork). It needed something else...tomato sauce, corn and some seasoning maybe? Will work on my own twist next. Thanks for the great idea! - 2/2/09

    Was this review helpful?   yes  No

  • 1 of 1 people found this review helpful
    This sounds like a terrific idea. I personally would add some garlic and onion, cumin, and cilantro, but I intend to try this. Thanks. - 1/27/09

    Was this review helpful?   yes  No
  • These were a little bland so I added chili powder, garlic and a touch of cayenne. They turned out so yummy. A little low fat sour cream on top and it was perfect. Thanks. - 1/20/10

    Was this review helpful?   yes  No
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