Grilled Stuffed Poblano Peppers
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 262.4
- Total Fat: 9.7 g
- Cholesterol: 61.4 mg
- Sodium: 544.0 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 4.8 g
- Protein: 24.7 g
View full nutritional breakdown of Grilled Stuffed Poblano Peppers calories by ingredient
Introduction
Stuffed with cheese, black beans, ro-tel, and pork tenderloin Stuffed with cheese, black beans, ro-tel, and pork tenderloinNumber of Servings: 3
Ingredients
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1 Can (15 oz) Black Beans (Drained and Rinsed)
1 Can (10 oz) Rotel Original Diced Tomatoes & Green Chilies (Drained and Rinsed)
1/2 Cup Shredded Sharp Cheddar Chese
6 oz. Cooked Pork Tenderloin (Cubed)
2 Poblano Peppers (Sliced down middle, deseeded, leave cap on)
Directions
Fold together first four ingredients, stuff into pepper.
Wrap in foil and grill for 20 minutes. (Do not flip)
Serves 3
Number of Servings: 3
Recipe submitted by SparkPeople user MJM217.
Wrap in foil and grill for 20 minutes. (Do not flip)
Serves 3
Number of Servings: 3
Recipe submitted by SparkPeople user MJM217.
Member Ratings For This Recipe
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SCKOOTER
It was a good idea, but without any spice...very bland. My husband followed the recipe adding only salt and pepper to the meat (we used ground chicken instead of pork). It needed something else...tomato sauce, corn and some seasoning maybe? Will work on my own twist next. Thanks for the great idea! - 2/2/09
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OUTOFIDEAS
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ROTTMOM71