Turkey Cincinnati Chili

1 cup cheddar cheese, shredded
1 tsp black pepper
1/2 tsp ground coriander
2 tbsp apple cider vinegar
1/4 tsp ground cloves
1 tbsp olive oil
3 tbsp chili powder
1 tsp ground cumin
1 lg yellow onion, chopped
1 can chicken broth
1 tsp salt
4 cloves garlic, minced
1/2 tsp allspice
1/2 oz unsweetened baking chocolate, grated
8 oz Barilla Plus thin spaghetti
1lb 99% lean ground turkey
1 cup honey bourbon barbecue sauce
1 8oz can tomato sauce
1/4 tsp cayenne pepper
1 can red kidney beans
1/2 tsp cinnamon

Saute 1/2 onions, ground turkey and garlic in large stockpot over medium heat about 5 minutes. Add chili powder, salt, pepper, coumin, coriander, cinnamon, allspice, cayenne, cloves and chocolate to pot and cook ove rmedium heat, stirring until chocolate has melted, about 1 minute.
Add broth, tomato sauce, barbecue sauce, beans and vinegar to pot and bring mixture to a boil. Cover, reduce heat, and simmer for 1-1 1/2 hours until chili has thickened (add more broth if necessary).
Remove from heat and allow to rest for 30 min. While chili rests, cook spaghetti. Drain.

Divide spaghetti among 4 serving plates, top with chili, raw onions and cheese.

Number of Servings: 1

Recipe submitted by SparkPeople user BOOBOOKN.