Italian Pie


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 306.6
  • Total Fat: 19.1 g
  • Cholesterol: 41.2 mg
  • Sodium: 558.6 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 13.3 g

View full nutritional breakdown of Italian Pie calories by ingredient



Number of Servings: 12

Ingredients

    1 lb. ground beef
    galic salt and pepper to taste
    16 oz. jar spaghetti sauce
    2 8-o.z. cans refrig. crescent rolls
    1/2 cup shredded mozarella cheese
    1/2 cup colby cheese

Directions

Season browned beef and add spaghetti sauce, simmer for 5 minutes. Layer one can of rolls on bottom and place sauce over rolls, then cheese. Spread remaining can of crescent rolls over the cheese layer: cover with aluminum foil. Bake at 350 for 30 minutes remove cover and bake 15 more minutes. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user KARENBRANDT.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    This dish is even better than it sounds! I followed the recipe exactly and there's nothing that I would change about it. Very tasty and filling. This is definitely going into the, "Will Make Again" file. Thanks for sharing such a delicious recipe with us. - 2/28/12