Florentine Bacon Wrapped Chicken Rollups

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 253.5
  • Total Fat: 8.7 g
  • Cholesterol: 95.4 mg
  • Sodium: 883.9 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 37.3 g

View full nutritional breakdown of Florentine Bacon Wrapped Chicken Rollups calories by ingredient
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Delicious recipe adapted from Rachel Ray. Delicious recipe adapted from Rachel Ray.
Number of Servings: 4


    1 box frozen spinach, defrosted
    1/2 cup ricotta cheese
    1/4 cup grated Parmesan Cheese
    1 cloves garlic, grated or finely chopped
    Salt and freshly ground black pepper
    A few grates nutmeg
    2 chicken breasts sliced lengthwise in half
    4 slices Turkey Bacon


Preheat oven to 400 degrees F.

Wring out defrosted spinach in clean kitchen towel.

Combine with spinach in a bowl, mix in cheeses, garlic, salt, pepper and nutmeg.

Cut into and across all the way through the chicken breasts. Season the chicken with salt and pepper. Fill each with a small mound of stuffing, roll up and wrap each breast with bacon to seal them, carefully covering the whole breast. Brush chicken all over with some extra-virgin olive oil and roast 18 to 20 minutes until cooked through.

Number of Servings: 4

Recipe submitted by SparkPeople user RAEGANLADY.

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Member Ratings For This Recipe

  • Very Good
    This was yum! I wasn't sure how much 1 box of spinach equalled, so I used two blocks from a packet of frozen spinach (UK sizes). There was a bit too much spinach to stuff the chicken and it overwhelmed the dish. I'd halve the amount of spinach next time, and maybe add some ground chilli pepper. - 7/26/12

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