Low-Cal Cheese/Fruit Danish

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 129.1
  • Total Fat: 1.5 g
  • Cholesterol: 1.8 mg
  • Sodium: 283.3 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 7.6 g

View full nutritional breakdown of Low-Cal Cheese/Fruit Danish calories by ingredient
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DE-lectable alternative to the diet-killer bakery danish.

DE-lectable alternative to the diet-killer bakery danish.

Number of Servings: 2


    Cake batter:
    1/4 cup Heart Smart Bisquick
    2 tsp whole wheat flour
    1 Tbsp Splenda
    3 Tbsp egg beaters
    1 Tbsp FF milk
    1 tsp vanilla
    1 Tbsp FF Promise butter spread (5 cal)

    Cream cheese filling:
    1 oz FF cream cheese
    1 Tbsp Splenda
    1 Tbsp egg beaters
    1 tsp lemon juice

    Fruit Topping:
    3/4 cup berries
    1/2 Tbsp Splenda


Pre-heat oven to 375. Mix together Bisquick, flour, and Splenda for the cake batter. Add the remaining wet ingredients and blend just until smooth. Pour into a small or medium sprayed baking dish or loaf pan. Set aside.

In a small bowl, blend cream cheese (softened in microwave for 10 seconds)and Splenda until smooth. Add the egg beaters and lemon juice and blend again. gently spoon cream cheese mixture on top of cake mixture spreading with rubber spatula. Crush your berries of choice, stir in 1/2 Tbsp Splenda, and spread mixture on top of cream cheese layer.

Bake 18-20 min or until toothpick inserted in edge of cake comes out clean. Keep in mind the cream cheese and the berries may still be liquidy on top. They will set up as it cools.

Enjoy cool or warm, for breakfast or desert!

Number of Servings: 2

Recipe submitted by SparkPeople user HAZRITH.

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