lemon herb salmon cakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 355.3
- Total Fat: 23.7 g
- Cholesterol: 75.7 mg
- Sodium: 1,039.8 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 1.5 g
- Protein: 14.1 g
View full nutritional breakdown of lemon herb salmon cakes calories by ingredient
Number of Servings: 4
Ingredients
-
1 7oz. bonles skinless salmon
1/4 C each chopped green or red peppers & green onions
1/4 C light mayonnaise
1 T. lemon juice
1/4 T seasoned salt
1 Lg. egg (beaten)
1 C dry bread or corn flake crumbs
Directions
In bowl, gently flake salmon. Stir in chopped peppers and onions, mayonnaise, lemon juice, salt. Stir in egg and 4 Tble. of bread crumbs. Devide into 8 balls. Place remaining bread crumbs on a plate. Roll balls in bread crumbs and flatten into cakes, about 1/2 inch thick. Fry in lightly oiled skillet over medium heat until golden brown on both sides. 2 cakes is a serving.
Number of Servings: 4
Recipe submitted by SparkPeople user MAGGY53.
Number of Servings: 4
Recipe submitted by SparkPeople user MAGGY53.