Piccolini Pasta Parmesan
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 180.5
- Total Fat: 6.0 g
- Cholesterol: 28.7 mg
- Sodium: 236.2 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 0.0 g
- Protein: 8.2 g
View full nutritional breakdown of Piccolini Pasta Parmesan calories by ingredient
Introduction
Great light pasta side dish that is so quick and easy to make. My family loves it. This recipe makes 8 very generous servings. Great light pasta side dish that is so quick and easy to make. My family loves it. This recipe makes 8 very generous servings.Number of Servings: 8
Ingredients
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1 Box piccolini pasta
2 lb plum tomatoes (washed and halved)
2 Tbls extra virgin olive oil
1 Tbls chopped onion
1 tbls chopped garlic
1 cup grated parmesan
4 basil leaves, chopped
salt and pepper to taste
Directions
Boil and drain pasta according to directions (7 min for al dente).
Saute onion and garlic in olivie oil over medium heat for 5 minutes. Add cooked pasta and toss with oil. Fold in tomatoes.Stir in cheese and basil right before serving.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user DLW4HIM.
Saute onion and garlic in olivie oil over medium heat for 5 minutes. Add cooked pasta and toss with oil. Fold in tomatoes.Stir in cheese and basil right before serving.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user DLW4HIM.
Member Ratings For This Recipe
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DMCHANNER
