Beef Veggie Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 245.0
  • Total Fat: 3.0 g
  • Cholesterol: 51.0 mg
  • Sodium: 466.5 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 6.6 g
  • Protein: 22.8 g

View full nutritional breakdown of Beef Veggie Stew calories by ingredient



Number of Servings: 8

Ingredients

    Beef, tip round, 1.4 lb
    Hunts diced Tomatoes, 1 28oz can
    Celery, raw 6 strips
    Russet potatoes, 612 gram(s)
    mix veggies, 248 gram(s)
    Onions, raw, 1 medium
    Cabbage, fresh half of a large head

Directions

8 2 cups

Number of Servings: 8

Recipe submitted by SparkPeople user BRENDALW4.