Zucchni slice

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 591.6

Total Fat: 42.5 g
Cholesterol: 711.1 mg
Sodium: 374.7 mg
Total Carbs: 22.8 g
Dietary Fiber: 1.9 g
Protein: 28.7 g

View full nutritional breakdown of Zucchni slice calories by ingredient

Introduction

I got this recipe from my mum its a family fave. very yummy easy to throw together, can be made vegetarian if bacon removed. I got this recipe from my mum its a family fave. very yummy easy to throw together, can be made vegetarian if bacon removed.

Minutes to Prepare: 10

Minutes to Cook: 40

Number of Servings: 6

Ingredients

375g zucchini grated

1 large onion, finely chopped

1 cup self raising flour

4 eggs, lightly beaten

3 bacon rashers, finely chopped

1 cup cheese, grated

.5 cup oil

salt and pepper to season.

Directions

Trim ends from zucchini and grate with out peeling. Finely chop onion and bacon. Combine all ingredients in a large bowl and mix well. Season with salt and pepper. Pour into a large pie dish(lightly greased) or other suitable oven proof container. Bake in a moderate oven. I use 170 deg C for 40 minutes or until a knife comes out clean.
I get approx 6 serves per pie but this can be used as a light lunch with a salad or a side dish at dinner ETC.

Number of Servings: 6

Recipe submitted by SparkPeople user HOLLSA.