Yummy Crab Cakes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 197.3
  • Total Fat: 7.9 g
  • Cholesterol: 29.2 mg
  • Sodium: 791.3 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 10.4 g

View full nutritional breakdown of Yummy Crab Cakes calories by ingredient



Number of Servings: 2

Ingredients

    **Imitation Crab Meat (3 pc. = 1 serving), 1.66 serving (remove)
    Bread crumbs, dry, grated, seasoned, .25 cup (remove)
    Kraft Mayo Light Mayonnaise (Mayo), .5 tbsp (remove)
    *Egg white, 1 serving (remove)
    Paprika, .5 tsp (remove)
    Butter, salted, 1 tbsp (remove)

Directions

Makes 2 patties.

Mix all ingredients together except butter. Melt butter in a hot saucepan over medium high. Fry crab cakes in butter for 2 to 3 minutes on each side until brown.

Serve with Cocktail Sauce.

Number of Servings: 2

Recipe submitted by SparkPeople user COPPERFIRE952.

TAGS:  Fish | Dinner | Fish Dinner |