Sponge Cake

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3.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 105.1

Total Fat: 2.1 g
Cholesterol: 65.3 mg
Sodium: 68.2 mg
Total Carbs: 20.3 g
Dietary Fiber: 0.0 g
Protein: 1.9 g

View full nutritional breakdown of Sponge Cake calories by ingredient

Introduction

This is a sponge cake that my grandma created. I usually cut it in half after it's baked and cooled then I put in a layer of jam and whipped cream This is a sponge cake that my grandma created. I usually cut it in half after it's baked and cooled then I put in a layer of jam and whipped cream

Number of Servings: 10

Ingredients

3 eggs beat until creamy

1 cup of sugar

1 cup flour 2 tea baking powder

1/2 teaspoon butter with 1 cup hot water vanilla essense

Directions

Beat the eggs until fluffy
Add one cup of sugar
Sift in the cup of flour and the baking powder
Melt 1 teaspoon of butter in 1 cup of boiling water
Add a dash of vanilla essense if you want to.

Number of Servings: 10

Recipe submitted by SparkPeople user SANILYNX.