Corned Beef and Cabbage Tart

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 345.8
  • Total Fat: 27.6 g
  • Cholesterol: 61.8 mg
  • Sodium: 510.0 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 15.4 g

View full nutritional breakdown of Corned Beef and Cabbage Tart calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    Swiss Cheese, 1.5 cup, shredded (remove)
    Cabbage, red, fresh, 2 cup, chopped (remove)
    Corned beef, brisket, 8 oz (remove)
    Olive Oil, .33 cup (remove)
    Onions, raw, 1.5 cup, chopped (remove)
    Granulated Sugar, 1.5 tsp (remove)
    balsamic vinegar, 4 tablespoon (remove)


Number of Servings: 6

Recipe submitted by SparkPeople user AMYCANTTYPE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.