Corned Beef and Cabbage Tart

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 345.8
  • Total Fat: 27.6 g
  • Cholesterol: 61.8 mg
  • Sodium: 510.0 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 15.4 g

View full nutritional breakdown of Corned Beef and Cabbage Tart calories by ingredient
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Number of Servings: 6

Ingredients

    Swiss Cheese, 1.5 cup, shredded (remove)
    Cabbage, red, fresh, 2 cup, chopped (remove)
    Corned beef, brisket, 8 oz (remove)
    Olive Oil, .33 cup (remove)
    Onions, raw, 1.5 cup, chopped (remove)
    Granulated Sugar, 1.5 tsp (remove)
    balsamic vinegar, 4 tablespoon (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user AMYCANTTYPE.

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