Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 345.8 | Total Fat | 27.6 g |
|---|---|
| Saturated Fat | 9.0 g |
| Polyunsaturated Fat | 1.7 g |
| Monounsaturated Fat | 15.0 g |
| Cholesterol | 61.8 mg |
| Sodium | 510.0 mg |
| Potassium | 218.8 mg |
| Total Carbohydrate | 9.1 g |
| Dietary Fiber | 1.3 g |
| Sugars | 3.5 g |
| Protein | 15.4 g |
| Vitamin A | 11.1 % | Vitamin B-12 | 17.8 % |
|---|---|
| Vitamin B-6 | 10.8 % |
| Vitamin C | 32.2 % |
| Vitamin D | 3.0 % |
| Vitamin E | 9.4 % |
| Calcium | 28.4 % |
| Copper | 4.8 % |
| Folate | 4.2 % |
| Iron | 6.2 % |
| Magnesium | 5.7 % |
| Manganese | 7.0 % |
| Niacin | 6.7 % |
| Pantothenic Acid | 3.6 % |
| Phosphorus | 23.3 % |
| Riboflavin | 11.3 % |
| Selenium | 23.2 % |
| Thiamin | 3.4 % |
| Zinc | 19.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Corned Beef and Cabbage Tart
View the full Corned Beef and Cabbage Tart Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Corned Beef and Cabbage Tart
115 calories of Olive Oil, (0.06 cup)
102 calories of Swiss Cheese, (0.25 cup, shredded)
95 calories of Corned beef, brisket, (1.33 oz)
15 calories of Onions, raw, (0.25 cup, chopped)
9 calories of Cabbage, red, fresh, (0.33 cup, chopped)
7 calories of balsamic vinegar, (0.67 tablespoon)
4 calories of Granulated Sugar, (0.25 tsp)
Calories per serving of Corned Beef and Cabbage Tart
115 calories of Olive Oil, (0.06 cup)
102 calories of Swiss Cheese, (0.25 cup, shredded)
95 calories of Corned beef, brisket, (1.33 oz)
15 calories of Onions, raw, (0.25 cup, chopped)
9 calories of Cabbage, red, fresh, (0.33 cup, chopped)
7 calories of balsamic vinegar, (0.67 tablespoon)
4 calories of Granulated Sugar, (0.25 tsp)
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