Super-Easy Curried Sweet Potato Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 103.2
- Total Fat: 2.4 g
- Cholesterol: 5.2 mg
- Sodium: 117.0 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 3.0 g
- Protein: 1.6 g
View full nutritional breakdown of Super-Easy Curried Sweet Potato Soup calories by ingredient
Introduction
This is a gorgeous soup, with lots of beautiful flavor. Super tasty with a whole wheat biscuit. This is a gorgeous soup, with lots of beautiful flavor. Super tasty with a whole wheat biscuit.Number of Servings: 12
Ingredients
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2 tbsp. butter or margarine
1 medium onion, chopped fine
2-3 cloves garlic
1 tbsp. ginger
2 tsp. curry
6 sweet potatoes, peeled, cubed
1 pkg. baby carrots, chopped
Water to cover
1 vegetable bouillon cube
Directions
Heat margarine or butter in large pot. Added onions, garlic and spices. Saute for about five minutes, until onions are cooked and clear.
Add sweet potatoes, carrots, water and bouillon. Bring to a boil. Simmer on med-low until vegetables are tender and mushy.
In a blender, blend contents of pot together until soup is smooth. Makes 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user LADY_NADA.
Add sweet potatoes, carrots, water and bouillon. Bring to a boil. Simmer on med-low until vegetables are tender and mushy.
In a blender, blend contents of pot together until soup is smooth. Makes 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user LADY_NADA.