Meatloaf Vegetable Muffins

Meatloaf Vegetable Muffins

4.3 of 5 (67)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 106.8
  • Total Fat: 3.1 g
  • Cholesterol: 21.7 mg
  • Sodium: 298.4 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 10.3 g

View full nutritional breakdown of Meatloaf Vegetable Muffins calories by ingredient


A great combination of meat, vegetables and whole grains for a great healthy comfort food. A great combination of meat, vegetables and whole grains for a great healthy comfort food.
Number of Servings: 12


    1 lb. Ground Beef (extra lean)
    1/2 c. Quarkers oatmeal (uncooked)
    1 c. chopped onion
    1/2 c. chopped celery
    1/2 c. chopped green or red pepper
    1/2 c. chopped carrot
    3 garlic cloves
    1 can chopped mushrooms
    1. c. canned diced tomatoes w/ juice
    2 egg whites


Heat oven to 350.

Chop vegetables. Saute all but the tomatoes and garlic in a lightly oiled pan (olive oil) untill done but not mushy. Cool vegetables.

Combine ground beef, oats, cooled cooked vegetables, chopped mushrooms and egg whites.

Spoon the meat mixture into a muffin tin sprayed w/ vegetable spray. Top each muffin w/ 1 T. catsup. Make 12 equal size "muffins.".

Number of Servings: 12

Recipe submitted by SparkPeople user ANEW50.

Member Ratings For This Recipe

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    16 of 16 people found this review helpful
    My youngest daughter ate an entire one! (she's only 20 months). We cooked them for 25 minutes. We skipped the garlic and put the tomatoes in with the meat mixture. They were thoroughly cooked and tasted great. We used ground turkey as an alternative as well. - 7/1/09

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    12 of 13 people found this review helpful
    I did not see a cook time for these- I'm assuming it would be around 40-45 minutes... it worked for me! yummy :) - 2/9/09

  • no profile photo

    10 of 10 people found this review helpful
    I didn't precook the veggies (I like crunchy) just chopped very fine. Used fresh spinach, carrots, mushrooms, onion, 1 tomato, garlic, red pepper flakes, oregano, and a little of this and that for spices. No ketchup. Cooked 40 minutes - used pan underneath. Visual appeal, tasty and a keeper. Thanks - 4/4/10

  • no profile photo

    Very Good
    6 of 6 people found this review helpful
    The taste is really good but you need to know how to cook to get all the ingredients in and know how long to bake to use this recipe. I will leave the tomatoes out next time because it tends to deplete the meat taste. But I really like it and they freeze well for later. - 1/7/10

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    5 of 5 people found this review helpful
    I made these last night and they were great! I used ground turkey instead and topped them each differently, some with BBQ sauce, some with spaghetti sauce, and some with ketchup for variety. You definitely get your vegetable servings with this meal too! I will definitely be making these again! - 4/26/10