Slow Cooker Cheesy Bacon Dip

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 95.6
  • Total Fat: 8.3 g
  • Cholesterol: 19.4 mg
  • Sodium: 234.6 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.7 g

View full nutritional breakdown of Slow Cooker Cheesy Bacon Dip calories by ingredient
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Number of Servings: 48


    2 (8 oz) packages of cream cheese, softened
    1 (8oz) Colby Cheese
    2 tbsp worcestershire sauce
    4 fresh green onions with tops, sliced
    1/4 to 1/2 tsp salt
    1 pound bacon, cooked, crumbled


Cut Cream cheese into cubes and place in 4 or 5 quart slow cooker
Add Colby Cheese, worcestershire sauce, green onions and salt
Cover and cook on Low for 1 hour; stir to melt cheese
Stir in crumbled bacon

Number of Servings: 48

Recipe submitted by SparkPeople user SLCTALBOT.

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