Brunch Bruschetta

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4 of 5 (2)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 400.8

Total Fat: 24.6 g
Cholesterol: 8.2 mg
Sodium: 433.5 mg
Total Carbs: 38.2 g
Dietary Fiber: 6.1 g
Protein: 10.9 g

View full nutritional breakdown of Brunch Bruschetta calories by ingredient

Introduction

This are a little high in calories as is. I would suggest subbing the avocados for something else that you might like or just cutting them out in general. This are a little high in calories as is. I would suggest subbing the avocados for something else that you might like or just cutting them out in general.

Minutes to Prepare: 5

Minutes to Cook: 5

Number of Servings: 2

Ingredients

4 slices ciabatta bread

1 large ripe tomato, diced

2 scallions, finely sliced

1 small fresh mazzarella cheese, part skin milk, diced

1/2 ripe avocado, skinned, pitted, and diced

1/2 tbsp balsamic vinegar

2 tbsp extra-virgin olive oil

Salt and pepper to taste

2 tbsp shredded fresh basil leaves, to garnish

Directions

Toast the ciabatta bread.
Mix the tomato, scallions, mozzarella cheese, avocdo, balsamic vinegar, and half the oil together in a bowl. Season to taste with salt and pepper.
Drizzle the remaining oil over the ciabata toast and top with the tomato mixture.
Garnish with the basil and serve immediately.

Number of Servings: 2

Recipe submitted by SparkPeople user YUGTGIUY.