Eclaire Pudding Pie
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 222.5
- Total Fat: 3.4 g
- Cholesterol: 5.0 mg
- Sodium: 259.7 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 1.1 g
- Protein: 4.2 g
View full nutritional breakdown of Eclaire Pudding Pie calories by ingredient
Introduction
Found this and loved it. It says to put choclate frosting on top but I decided to leave that off. Found this and loved it. It says to put choclate frosting on top but I decided to leave that off.Number of Servings: 12
Ingredients
-
2 - 3.5 oz packages instant vanilla pudding mix
1 - 8 oz container frozen whipped topping thawed
3 cups - milk
Directions
Put a layer crackers in bottom of 9x13 inch glass dish. Mix pudding mix,cool whip,and milk in large bowl. Mix well so now lumps remain and mixture begins to thicken. Put half of mixture on crackers. Put another layer of crackers on pudding mix. Put the rest of the mixture on crackers.
Chill for 4 hours and then server.
Number of Servings: 12
Recipe submitted by SparkPeople user TRACKERBUDDY.
Chill for 4 hours and then server.
Number of Servings: 12
Recipe submitted by SparkPeople user TRACKERBUDDY.