tuna cakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 351.2
  • Total Fat: 28.3 g
  • Cholesterol: 128.1 mg
  • Sodium: 316.0 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 22.0 g

View full nutritional breakdown of tuna cakes calories by ingredient


Introduction

atkins phase one food atkins phase one food
Number of Servings: 2

Ingredients

    Tuna, Canned in Water, 120 grams (remove)
    Egg, fresh, 1 large (remove)
    Almonds, 0.25 cup, ground (remove)
    Mayonnaise, regular (mayo), 1 tbsp (remove)
    Parmesan Cheese, grated, 1 tbsp (remove)
    Olive Oil, 2 tbsp (remove)

Directions

mix first 5 ingredients..fry in 2 tbls of olive oil
makes 4 patties
1 serving = 2 patties

Number of Servings: 2

Recipe submitted by SparkPeople user MSWIZARD.

TAGS:  Fish | Dinner | Fish Dinner |