Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 351.2
Total Fat 28.3 g
Saturated Fat 4.4 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 15.0 g
Cholesterol 128.1 mg
Sodium 316.0 mg
Potassium 262.2 mg
Total Carbohydrate 2.7 g
Dietary Fiber 1.4 g
Sugars 0.6 g
Protein 22.0 g
Vitamin A 4.5 %
Vitamin B-12 34.9 %
Vitamin B-6 13.2 %
Vitamin C 0.0 %
Vitamin D 3.2 %
Vitamin E 28.2 %
Calcium 8.4 %
Copper 8.4 %
Folate 4.5 %
Iron 10.5 %
Magnesium 13.2 %
Manganese 15.7 %
Niacin 42.3 %
Pantothenic Acid 5.2 %
Phosphorus 22.1 %
Riboflavin 16.4 %
Selenium 81.7 %
Thiamin 4.3 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tuna cakes

View the full tuna cakes Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tuna cakes

119 calories of Olive Oil, (1 tbsp)

71 calories of Almonds, (0.13 cup, ground)

51 calories of Tuna, Canned in Water, drained, (60 grams)

45 calories of Mayonnaise, regular (mayo), (0.50 tbsp)

36 calories of Egg, fresh, whole, raw, (0.50 large)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)


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