turkey, peppers & onions

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.1
  • Total Fat: 7.4 g
  • Cholesterol: 42.1 mg
  • Sodium: 428.4 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 13.5 g

View full nutritional breakdown of turkey, peppers & onions calories by ingredient
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Number of Servings: 8


    lean ground turkey
    chopped peppers
    pasta sauce


combine all ingredients except sauce in large pan, cook until vegetables are softened, add sauce and simmer. serve over pasta.

Number of Servings: 8

Recipe submitted by SparkPeople user REDMAGIQ.


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