turkey, peppers & onions
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 192.1
- Total Fat: 7.4 g
- Cholesterol: 42.1 mg
- Sodium: 428.4 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 2.5 g
- Protein: 13.5 g
View full nutritional breakdown of turkey, peppers & onions calories by ingredient
Number of Servings: 8
Ingredients
-
lean ground turkey
garlic
chopped peppers
pasta sauce
Directions
combine all ingredients except sauce in large pan, cook until vegetables are softened, add sauce and simmer. serve over pasta.
Number of Servings: 8
Recipe submitted by SparkPeople user REDMAGIQ.
Number of Servings: 8
Recipe submitted by SparkPeople user REDMAGIQ.