Honey Baked Chicken


3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 489.0
  • Total Fat: 21.6 g
  • Cholesterol: 195.3 mg
  • Sodium: 407.9 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 48.7 g

View full nutritional breakdown of Honey Baked Chicken calories by ingredient



Number of Servings: 4

Ingredients

    2 lbs. cut up chicken (thighs, legs, etc.)
    1/3 Cup melted butter
    1/3 Cup honey
    1 tsp curry powder
    1 tsp salt
    1 Tbs mustard

Directions

Preheat oven to 350 degrees. Arrange chicken in a shallow baking pan, skin side up (remove the skin). Mix together remaining ingredients and pour over chicken. Bake about an hour to an hour and a quarter, til chicken is tender and nicely browned.

Number of Servings: 4

Recipe submitted by SparkPeople user NURSEANNIE1976.

TAGS:  Poultry |

Member Ratings For This Recipe


  •  no profile photo

    O.K.
    I wasn't a huge fan of this...but I did try to scale it down for just one chicken breast, so I may not have had the right balance of ingredients. - 6/15/09


  • no profile photo

    Very Good
    I just found this website and wanted to make dinner with one of the Spark recipes. But didn't have butter. So I substituted fat free yogurt. I added about 4 Tbs but didn't change the calorie count. - 1/28/09