HOMEMADE CHICKEN AND NOODLE SOUP
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 219.0
- Total Fat: 0.8 g
- Cholesterol: 11.5 mg
- Sodium: 171.3 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 4.1 g
- Protein: 12.1 g
View full nutritional breakdown of HOMEMADE CHICKEN AND NOODLE SOUP calories by ingredient
Introduction
GOOD FOR CHILLY DAYSMAKES 20 1 CUP SERVINGS GOOD FOR CHILLY DAYS
MAKES 20 1 CUP SERVINGS
Number of Servings: 20
Ingredients
-
1 32 OZ. BOX SWANSON CERTIFIED ORGANIC VEGETARIAN VEGETABLE BROTH
14 OZ. BONELESS CHICKEN TENDERS
5 CUPS WATER
1 JUMBO ONION CHOPPED UP
1/3 CUP RED BELL PEPPER SHOPPED
1 CUP CHOPPED ASPARAGUS
1 1/2 CUP QUARTERED GREEN BEANS (SNAPS)
1/2 CUP GREEN BELL PEPPER CHOPPED
2 CUPS CHOPPED CELERY
2 CUPS BABY CARROTS CUT IN HALF
1 MEDIUM POTATO DICED (WITH SKIN)
4 CUPS NO YOLK BROAD NOODLES
2 CUPS FRESH CHOPPED BROCCOLI
Directions
1) CUT ON STOVE TOP, GET BROTH TO BOIL WHILE CUTTING UP VEGGIES.
2) ONCE BOILING DROP IN YOUR CHICKEN CUBES, LET THEM COOK ABOUT 5 MINUTES OR SO.
3) ADD NOODLES LET THEM COOK WITH CHICKEN ABOUT 10 MINUTES.
4) ADD ALL VEGGIES (EXCEPT BROCCOLI)
5) LET SIMMER FOR AT LEAST FIVE HOURS SMELL WILL FILL YOU HOUSE, MY HUSBAND LOVES IT.
6) ADD MORE WATER TO COVER VEGGIES IF NEEDED.
7) BROCCOLI CAN GO IN 20 MINUTES BEFORE SERVING.
MAKES 20 - 1 CUP SERVINGS.
Number of Servings: 20
Recipe submitted by SparkPeople user BLAZEGRANT.
2) ONCE BOILING DROP IN YOUR CHICKEN CUBES, LET THEM COOK ABOUT 5 MINUTES OR SO.
3) ADD NOODLES LET THEM COOK WITH CHICKEN ABOUT 10 MINUTES.
4) ADD ALL VEGGIES (EXCEPT BROCCOLI)
5) LET SIMMER FOR AT LEAST FIVE HOURS SMELL WILL FILL YOU HOUSE, MY HUSBAND LOVES IT.
6) ADD MORE WATER TO COVER VEGGIES IF NEEDED.
7) BROCCOLI CAN GO IN 20 MINUTES BEFORE SERVING.
MAKES 20 - 1 CUP SERVINGS.
Number of Servings: 20
Recipe submitted by SparkPeople user BLAZEGRANT.