Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 219.0
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 11.5 mg
Sodium 171.3 mg
Potassium 256.3 mg
Total Carbohydrate 39.3 g
Dietary Fiber 4.1 g
Sugars 3.7 g
Protein 12.1 g
Vitamin A 36.4 %
Vitamin B-12 1.3 %
Vitamin B-6 11.1 %
Vitamin C 33.2 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 2.4 %
Copper 3.1 %
Folate 7.1 %
Iron 11.2 %
Magnesium 4.6 %
Manganese 6.1 %
Niacin 25.7 %
Pantothenic Acid 3.4 %
Phosphorus 6.9 %
Riboflavin 15.9 %
Selenium 6.0 %
Thiamin 28.3 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in HOMEMADE CHICKEN AND NOODLE SOUP

View the full HOMEMADE CHICKEN AND NOODLE SOUP Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of HOMEMADE CHICKEN AND NOODLE SOUP

168 calories of No Yolk Broad Noodles, (1.60 oz)

24 calories of Chicken Breast (cooked), no skin, roasted, (0.70 ounces)

7 calories of Potato, raw, (0.05 medium (2-1/4" to 3-1/4" dia.))

5 calories of Carrots, raw, (0.10 cup, chopped)

3 calories of SWANSON ORGANIC VEGETABLE BROTH 1 CUP = 1 SERV., (0.20 serving)

3 calories of Onions, raw, (0.05 large)

3 calories of Green Beans (snap), (0.08 cup)

2 calories of Broccoli, fresh, (0.10 cup, chopped)

2 calories of Celery, raw, (0.10 cup, diced)

2 calories of Asparagus, fresh, (0.05 cup)

1 calories of Green Peppers (bell peppers), (0.03 cup, chopped)

1 calories of Peppers, sweet, red, raw, sliced, (0.02 cup)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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