Caramel Pumpkin CupCakes

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 80.9
  • Total Fat: 1.2 g
  • Cholesterol: 0.1 mg
  • Sodium: 231.6 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.4 g

View full nutritional breakdown of Caramel Pumpkin CupCakes calories by ingredient


Introduction

*Can substitue sugar free maple syrup in the place of Agave Nectar* *Can substitue sugar free maple syrup in the place of Agave Nectar*
Number of Servings: 16

Ingredients

    Betty Crocker SuperMoist Yellow Cake mix (unprepared), 6 serving (1/2 box or 2cups)
    Pumpkin, canned, without salt, 1 cup
    Egg substitute, liquid (Egg Beaters), .33 cup
    Agave Nectar, 2 tbsp
    Cinnamon, ground, 2 tsp
    *Splenda No Calorie Sweetener, 2 tsp
    1/8 tsp Salt

Directions

Preheat oven to 350*. Mix ingredients in a bowl with 1/3cup of water. make into 12 cupcakes and cook until done.



Number of Servings: 16

Recipe submitted by SparkPeople user CJSMOMMYNC.

TAGS:  Desserts |