Yogurt Tartar Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 75.9
- Total Fat: 2.6 g
- Cholesterol: 6.0 mg
- Sodium: 548.1 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.7 g
- Protein: 4.6 g
View full nutritional breakdown of Yogurt Tartar Sauce calories by ingredient
Introduction
Drained yogurt can get as thick as cream cheese. And if you use non-fat yogurt, this cream cheese equivalent has no fat. It takes at least 24 hours for yogurt to drain enough to use in baking, but the cheese is thicker and creamier if drained longer. The volume of cheese you get varies, as some brands of yogurt drain more than others. YOGURT MUST BE GELATIN FREE.Drained yogurt can get as thick as cream cheese. And if you use non-fat yogurt, this cream cheese equivalent has no fat. It takes at least 24 hours for yogurt to drain enough to use in baking, but the cheese is thicker and creamier if drained longer. The volume of cheese you get varies, as some brands of yogurt drain more than others. YOGURT MUST BE GELATIN FREE.
Number of Servings: 4
Ingredients
-
350 gram(s) plain 0% fat yogurt (strain with a coffee filter for two evenings) MUST BE GELATIN FREE.
1/2 small onion, raw, chopped
1 large (4" long) Dill Pickles, chopped
2 tbsp Mayo 1/2 fat
3 Tbsp pickle juice
Salt & Pepper to taste
Directions
Mix all ingredients together. Serve with fish.
Number of Servings: 4
Recipe submitted by SparkPeople user CINDYOWE.
Number of Servings: 4
Recipe submitted by SparkPeople user CINDYOWE.